3. Cheesy Bacon Potato Casserole. Believe it or not, you can whip up this cheesy, savory side dish with fewer than ten ingredients. All you’ll need are frozen hash browns, bacon, cream of chicken soup, shredded cheddar, sour cream, garlic powder, onion powder, butter, and parsley. Instructions. Preheat oven to 400ºF. Clean potatoes. Carefully with a fork poke little holes all over each of the potatoes, about 9-12 times, this lets stem escape Using about 1 ½ tablespoons of the olive oil, rub oil all over the potatoes until covered. Arrange potatoes on a sheet pan, season Cover pot and steam on low heat for 7 more minutes. In separate pan over low heat melt butter, bouillon, milk, and cheese together. (If you prefer, you can add all to a glass bowl and microwave. Cook on high for 3 minutes. Stir well. Cook on high for 1 more minute. Stir.) Mix sauce with chicken and veggies. Gather the ingredients. Heat a large pot of salted water to boiling and add the potatoes. Boil the potatoes until tender when pierced with a fork, about 15 to 20 minutes. Drain the water from potatoes and let them cool. Slice the potatoes and arrange on top of the lettuce leaves. Instructions. Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil, spray with cooking spray. Chop potatoes into small chunks, place in a large ziplock bag or bowl, set aside. Combine olive oil, mustard, lemon juice, green onions, sugar, garlic, salt and pepper in a small mixing bowl or measuring cup. FN9sIy.

resep baked potato broccoli and cheese